Information about Menu Program and Tray Card Software

Menu Program

  Menus now available online.  To see the production demo, click here.


For Hospitals and Nursing Homes, there is usually a long-standing joke about the food served. Does all the food have to taste “institutional?” 

At Martha Gregory & Associates, Inc. our experience writing menus has resulted in excellent recipes, spreadsheets and week-at-a-glance menus.

Let us help you control food costs, provide for great variety and get your dietary department back on track. 

Click on the links to see samples of what the menus include:

  • Week at a Glance
  • Holiday menus
  • Therapeutic diet extensions
  • Recipes quantified to your facility's needs including HACCP guidelines
  • Pre-preparation production sheets
  • Production guides with temperature charts
  • Extensive conversion charts
  • Generic order guides that can be linked to your distributors catalog
  • Nutrition analysis
  • Cost analysis


See Demo for more information.


Traycard System
Our computerized traycard system will save your hospital or long term care nursing home so much trouble it will amaze you! Color coded diet orders, diet consistencies and beverage consistencies keep your staff on track.  The ad-hoc report generator lets you report on any field in the database and format the output from your own computer.  The system comes with 3 standard traycard formats that you can use or tailor to your residents' needs.  They print all three meals at once sorted by service order to save your staff valuable time.  Click on the links to see sample printouts:

If you are currently wasting time doing any one of the following things, it’s time to look into a better, more efficient way to organize your food service systems:

  • Hunting for lost, laminated cards
  • Slowing the trayline to read illegible, handwritten cards.
  • Sanitizing laminated cards
  • Sorting the cards you’ve printed out… Ours sorts for you!
  • Handwriting snack labels
  • Tracking production numbers by hand…Our program prints a production report for your cook – they will know exactly how many portions they need to prepare for each recipe, WHICH WILL LOWER YOUR FOOD COSTS!
See demo for more information.